Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep-fried tofu that tastes like meat (western and japanese variations). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations). When I was a child, I recall a recipe called "tofu snack" (maybe?) in a cookbook. It was made by deep frying a mixture of tofu, tuna, parsley, and consomme, then serving it with ketchup and mustard (at that. Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Prepare 1 block Firm tofu
  2. Make ready 1 egg Beaten egg
  3. Get 5 tbsp Cake flour
  4. Get 5 tbsp Katakuriko
  5. Get 1 can Canned tuna
  6. Take 1 tbsp Grated cheese
  7. Prepare Western-style version
  8. Prepare 2 tbsp Minced parsely
  9. Take 1/2 tsp Krazy Salt
  10. Make ready 1 Coarsely ground pepper
  11. Take Japanese-style version
  12. Get 2 tbsp Minced green onions
  13. Prepare 1/2 tsp Salt and pepper

It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky to make but actually it is quite easy. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.

Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
  2. After it cooks, put a colander in a bowl and transfer the tofu to the colander.
  3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
  4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
  5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
  6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
  7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
  8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
  9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.

It looks tricky to make but actually it is quite easy. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.

So that is going to wrap it up for this exceptional food deep-fried tofu that tastes like meat (western and japanese variations) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!