Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey milk caramels (with different flavor variations). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Honey Milk Caramels (with different flavor variations). I've loved caramels since I was little, but I wanted to make a healthy version. When making the matcha or Milo (you can used instant coffee instead of the latter) versions, I thought they shouldn't taste too bitter, so I. In a large heavy saucepan, combine the cream, honey, sugar and remaining butter.
Honey Milk Caramels (with different flavor variations) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey Milk Caramels (with different flavor variations) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey milk caramels (with different flavor variations) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Milk Caramels (with different flavor variations):
- Make ready 1 generous tablespoon Honey
- Get 2 tbsp Skim milk powder
- Get 1 tsp per caramel ★ Cocoa, matcha, Milo (malt) powder, kinako etc.
- Make ready 1 tbsp per caramel ☆Shredded coconut
The ingredients in this caramel recipe are super simple. Cream caramels are just made with sugar, butter, corn syrup, salt, vanilla, and of course, heavy cream. I don't recommend substitutions other than you could replace the heavy cream with evaporated milk and you can choose between light or dark corn syrup. In a small saucepan, heat the condensed milk, butter, honey and cinnamon.
Instructions to make Honey Milk Caramels (with different flavor variations):
- Put the honey in a heatproof container and microwave for about 1 minute at 500 W. Add the skim milk powder. Roll into shapes with your hands, dust with more skim milk powder (not listed in the ingredients) and they're done. (This is the basic milk caramel version.)
- Add some unsweetened cocoa powder to the mixture from Step 1 for chocolate caramels. I also coated them with more cocoa powder on the outside (not listed). This photos shows a mix of milk and chocolate caramels. They're also delicious with matcha tea powder or Milo malt powder (or instant coffee) instead of cocoa.
- If using shredded coconut, add 1 tablespoon to each caramel. Dust each one with a little more coconut (not listed in the ingredients).
- People have been giving me great feedback with their own cute variations. These hina doll bunnies by user "Airline" are so cute and wonderful - just look at them!
- Another Cookpad user called "Kazebiyori" made these chick and egg caramels - these are so pretty to look at too. Not only are these caramels delicious, I had no idea they could be formed into such cute shapes!
I don't recommend substitutions other than you could replace the heavy cream with evaporated milk and you can choose between light or dark corn syrup. In a small saucepan, heat the condensed milk, butter, honey and cinnamon. Keep an eye on this mixture: once the butter has melted, turn off the heat. Place over medium-high heat and let the sugar dissolve. Different types of caramels are made with the basic ingredients: milk, condensed milk, corn syrup, sugar, oil, butter, and molasses.
So that is going to wrap this up with this exceptional food honey milk caramels (with different flavor variations) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
