Sake Lees Pound Cake, a Variation of "Basic Pound Cake"
Sake Lees Pound Cake, a Variation of "Basic Pound Cake"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sake lees pound cake, a variation of "basic pound cake". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a traditional butter cake that is perfect topped with strawberries and whipped cream! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. In medium bowl, mix flour, baking powder and salt; set aside. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.

Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sake lees pound cake, a variation of "basic pound cake" using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":
  1. Take Basic pound cake
  2. Take 2 Eggs
  3. Get 1 the same weight as the eggs Butter
  4. Prepare 1 the same weight as the eggs Sugar
  5. Make ready 1 the same weight as the eggs Cake flour
  6. Make ready 2 teaspons Baking powder (optional)
  7. Take 1/4 to 1/2 of the weight of the eggs Sake lees

See how to make pound cake from scratch the easy way. I prefer using vanilla, butter, rum, lemon and coconut extracts! But I've seen a few that replaces the rum extract with almond extract and the lemon extract with orange extract. Sour cream pound cake is a moist and delicious cake that's easy to put together.

Instructions to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":
  1. A hint for measuring the ingredients: The weight of the egg is the base. Two eggs normally weighs between 150 to 200 g. Determine the amounts of the other ingredients by matching the weight of the eggs.
  2. Preheat the oven to 160℃. Line the pound cake pan with parchment paper or grease it with butter.
  3. In a bowl, add butter softened in the microwave and sugar. Cream them with an electric mixer for 2 to 3 minutes or until white.
  4. When you are making sake lees pound cake, add the sake lees at this point! If the sake lees is too solid to mix with an electric mixer, add some hot water to soften it beforehand.
  5. In a separate bowl, beat the eggs until fluffy with an electric mixer (about 5 minutes).
  6. Add the eggs from Step 4 into the Step 3 bowl and mix until incorporated.
  7. Sift in the cake flour and fold it in. In the winter time, the butter tends to harden easily, and it gets stiffer.
  8. To make the batter a little fluffier, add the baking powder at this point. The amount should be 1 teaspoon per 100 g of flour.
  9. Pour the batter into the pound cake pan. Drop the pan on to the table to remove any trapped air. Dent the center of the batter a little. You can do so by wetting your finger and pressing through the center.
  10. Bake slowly at 160℃ for about 40 minutes.
  11. If you wish to make it look elegant, make a slit down the center of the cake with a knife when the surface starts to brown, around 10 minutes after you start baking!
  12. Insert a bamboo skewer and if it comes out clean, it is done. Take it out of the pan, wrap it with plastic wrap and let it cool.

But I've seen a few that replaces the rum extract with almond extract and the lemon extract with orange extract. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. A very good pound cake recipe with a fine crumb. Will definitely be making this pound cake again.

So that’s going to wrap it up with this special food sake lees pound cake, a variation of "basic pound cake" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!