Peanut Butter Delights (No Bake)
Peanut Butter Delights (No Bake)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter delights (no bake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Delights (No Bake) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter Delights (No Bake) is something that I have loved my entire life.

Enjoy Planters Nuts For Your Next Snack. Steps Mix the sugar, cocoa, milk and butter in a medium to large pot. See recipes for Peanut Butter Delights (No Bake) too. Both kids and adults will like this.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter delights (no bake) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Delights (No Bake):
  1. Get 4 cup granulated sugar
  2. Make ready 1/3 cup cocoa
  3. Prepare 1/4 tsp salt
  4. Prepare 1 cup creamy peanut butter
  5. Get 1/2 lb butter
  6. Make ready 2 tsp vanilla
  7. Make ready 1 cup milk
  8. Prepare 4 cup quick oats
  9. Make ready Variations (Not Required)
  10. Get 1/2 cup coconut
  11. Take 1/2 cup raisins

Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. In a medium saucepan over medium heat, combine sugars, butter, and milk.

Instructions to make Peanut Butter Delights (No Bake):
  1. Mix the sugar, cocoa, milk and butter in a medium to large pot.
  2. Bring the contents of the pot to a full boil, and let it boil heavily for 1 minute.
  3. Remove from heat and add the peanut butter, oats and vanilla (add the coconut or raisins if you chose a variation).
  4. Mix all ingredients thoroughly.
  5. Create clumps or balls of the mixture using about 2 tbsp per cookie. Place cookies on wax paper or another nonstick surface and let stand until firm and cool.

Mix in the oats, stirring until the mixture begins to cool. In a medium saucepan over medium heat, combine sugars, butter, and milk. Remove from heat and stir in peanut butter, vanilla, and salt until combined,. Measure oatmeal and peanut butter in bowl and set aside. Put butter in pot and melt.

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