Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheeseburger Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheeseburger Casserole is something which I have loved my entire life.
In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. How do I make a cheeseburger casserole? First of all, there are no patties to form or flip. All you need to do is cook some ground beef in a skillet with some onion, tomato paste, Worcestershire.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger casserole using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Casserole:
- Get 2 lbs Ground Beef or Turkey
- Make ready 1/2 Cup Chopped Onion
- Get 1 Cup Water
- Take 1 Cup Ketchup
- Take 2 Tablespoon Yellow Mustard
- Make ready 1/2 Teaspoon Pepper
- Make ready 2 Cups Shredded American Cheese
- Get 2 Cans Pillsbury Refrigerated Crescent Dough Sheets
- Get 1 egg, beaten
- Take 1 Tablespoon Sesame Seeds
- Get Equipment
- Take Large Non-Stick Skillet (or 2 small ones if necessary)
- Prepare 1 (3 Quart) Glass Baking Dish
- Make ready Whisk (or fork) to beat egg
- Prepare 1 Pastry/Basting/Cooking Brush (or fork) to brush egg
- Prepare Cutting Board and Knife
- Make ready Non-Stick Spray
- Get Spatula
- Prepare Strainer
- Prepare Optional Variations
- Take I use spicy ketchup, Whataburger brand
- Take Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
- Prepare Season meat more with Tony Chachere's or whatever else you like
- Take Remove bottom layer of crescent dough if you feel it's too much
- Make ready 1/2 ingredients except cheese, egg and seeds for smaller version
- Make ready Sprinkle diced tomatoes on top when it's ready to serve
What the heck is a cheeseburger casserole? Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta!
Steps to make Cheeseburger Casserole:
- Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
- While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
- Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
- Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
- Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
- Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
- Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
- I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.
Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta! It's made with just ground beef, pasta shells, tomato soup, cheese and seasoning to taste. It doesn't sound like much, but when it all comes together it's like eating a cheeseburger out of a pan. It's a very comforting meal especially in the winter months.
So that is going to wrap this up for this exceptional food cheeseburger casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
