Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pawpaw-chai smoothie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wash and cut the parsley into smaller slices. Pulse all the ingredients into a food processor or blender and blend to a purée. Pour in a clean glass and enjoy! It is a chai pudding with a banana and dragon fruit smoothie.
Pawpaw-chai smoothie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pawpaw-chai smoothie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pawpaw-chai smoothie using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pawpaw-chai smoothie:
- Take 2 cups pawpaw pulp
- Make ready 1 fresh lemon (juiced)
- Get 1/2 cup water
- Get 1 tbs chai seeds
Combine all the ingredients and pulse in a food processor. Great recipe for Allspice infused banana bread. #MyCookbook I baked them in two batches( with and without cocoa) and was eager to slice the one without cocoa and see to know what it tasted like, so couldn't wait for it be cooled unlike the first batch 😀🤭. Just love the design and I must say this.
Steps to make Pawpaw-chai smoothie:
- Nicely peel off the pawpaw skin and remove the seeds. Cut in cubes and purée in a blender with the addition of lemon and water.
- Top with chai seeds or stir them in.
Just love the design and I must say this.
So that’s going to wrap it up with this special food pawpaw-chai smoothie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
