Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan sour cream pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Pecan Sour cream pound cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pecan Sour cream pound cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Prepare cake
  2. Make ready 1/4 cup chopped pecans
  3. Take 3 cup cake flour
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp baking soda
  6. Take 1 cup Unsalted butter
  7. Make ready 6 eggs
  8. Make ready 1 tsp Vanilla extract
  9. Get 1 cup Sour cream
  10. Take 3 cup White sugar
  11. Prepare Glaze
  12. Prepare 1 cup Confectioners sugar
  13. Take 3 tbsp Orange juice
  14. Take 1 tsp Vanilla extract
  15. Take extra hints
  16. Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your Southern baking prowess, this is the recipe for you! Pour batter over pecans in prepared pan. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Steps to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. I was inspired by the south for my recipe, like my SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. Pecan trees are in abundance here and they just so happen to be my favorite! I added just a bit of sour cream to this recipe to make it a bit more moist.

So that’s going to wrap it up for this exceptional food pecan sour cream pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!