Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto. A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the. fava bean spread on multi grain bread for midday snack 🙂.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fava Bean Spread on a Flat Bread with Prosciutto is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Make ready 2 cup fresh or frozen fava beans (I used frozen)
- Get 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Prepare 3 tbsp olive oil
- Get 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
The fava bean is the star here, highlighted with the bright flavours of fresh mint, tart lemon and tangy pecorino cheese with crispy prosciutto and creamy burrata slathered on grilled slices of sourdough bread, rounding out the cast. Now grab some toasted crusty bread and cover with this fava bean spread! I'd love for you to keep in touch! A Mediterranean-style dip that is made from fava beans instead of chickpeas.
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
I'd love for you to keep in touch! A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an instant fan. Can be used as a dip for pita bread, spelt chips, vegetables, or as a sandwich spread. Fluffy Fava Pita Bread Soup, stew and thick, warming curry season is upon us - which of course means we're in desperate need of some warm, fresh pita bread for dunking!
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