Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omg - soft batch chocolate chip cookies ♡. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Our OMG Soft Batch Chocolate Chip Cookies! Pure Nirvana was simply made in heaven. Its pure buttery, rich, thick textures give these chocolate chip cookies the pure "Nirvana" feeling. Try these thick, soft, chewy cookies loaded with lots of delectable chocolate chips.
OMG - Soft Batch Chocolate Chip Cookies ♡ is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. OMG - Soft Batch Chocolate Chip Cookies ♡ is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook omg - soft batch chocolate chip cookies ♡ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make OMG - Soft Batch Chocolate Chip Cookies ♡:
- Prepare 14 Tablespoon unsalted butter - softened
- Make ready 1 cup granulated sugar
- Make ready 1/2 cup light brown sugar
- Get 2 eggs
- Take 1 teaspoon vanilla extract
- Prepare 2 1/2 cups flour plus 2 Tablespoons extra
- Take 1/2 teaspoon salt
- Get 3 cups any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips)
- Make ready 1 teaspoon baking soda
You won't want to miss out on these! The dough freezes beautifully as well if you'd like to save some for later! In my opinion, the best dessert is chocolate chip cookies! It's been my favorite dessert since I can remember!
Instructions to make OMG - Soft Batch Chocolate Chip Cookies ♡:
- Preheat oven to 350ºF. Line baking sheets with parchment paper.
- In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool.
- Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated.
- Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking.
- Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack.
- Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23).
In my opinion, the best dessert is chocolate chip cookies! It's been my favorite dessert since I can remember! Tips for Making Soft Batch Cookies. Don't use light, fat-free, or a whipped cream cheese because your dough will become runny. I tried the recipe with some light cream cheese I had on hand, and the cookies baked thinner and spread.
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