I Call It The Mix Box Melting Moments
I Call It The Mix Box Melting Moments

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, i call it the mix box melting moments. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I Call It The Mix Box Melting Moments Khadija Sheikh. Beat butter and oil till smooth. Add icing sugar, cornflour beat well till combined.. Blend in butter to form a soft dough.

I Call It The Mix Box Melting Moments is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. I Call It The Mix Box Melting Moments is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook i call it the mix box melting moments using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make I Call It The Mix Box Melting Moments:
  1. Get 500 g butter
  2. Make ready 1/2 cup oil (half)
  3. Get 1 cup icing sugar
  4. Take 2 cups cornflour
  5. Prepare as needed flour
  6. Take variations 1 cup grounded almonds or pecans can be added to divided dough

Today, you can now enjoy these great recipes, such as Melting Moments, online. In a bowl, cream butter and brown sugar. Beat in the egg and vanilla. Combine the dry ingredients; gradually add to the creamed mixture.

Instructions to make I Call It The Mix Box Melting Moments:
  1. Beat butter and oil till smooth.
  2. Add icing sugar, cornflour beat well till combined.
  3. Lastly add flour as required to to form soft dough.
  4. Cut out into desired shapes or can be nozzled out.
  5. With divided dough 1 cup pecans or almonds can be added to give a variation.
  6. Decorate with melted chocolate as desired.

Beat in the egg and vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Mix flour with cornstarch and sugar in a bowl. Blend in butter to form a soft dough. Cover and chill, if necessary, until dough is firm enough to handle.

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