Cornbread (Muffins or Bread)
Cornbread (Muffins or Bread)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornbread (muffins or bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Cornbread, reimagined By PJ Hamel Spread the batter into the prepared pan, or scoop into the muffin tin.

Cornbread (Muffins or Bread) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cornbread (Muffins or Bread) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cornbread (Muffins or Bread):
  1. Get 1 cup cornmeal
  2. Make ready 1 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. Get 1/2 tsp. baking soda
  5. Prepare 1/8 tsp. salt
  6. Make ready 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
  7. Get 1/3 cup light brown sugar
  8. Get 2 tbsp. honey
  9. Take 1 large egg, room temperature
  10. Get 1 cup buttermilk, room temperature
  11. Take For Muffin Variation Add:
  12. Take 2 tbsp. vegetable oil
  13. Prepare Optional Add In's…Add up to 1 cup (total) of the following :
  14. Get ·Corn Kernels
  15. Prepare ·Diced Jalapenos
  16. Prepare ·Shredded Cheddar Cheese
  17. Take ·Blueberries
  18. Prepare ·Dried Cranberries and Walnuts

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Pour or spoon batter into prepared muffin cups. Grease a muffin tin or line it with cupcake liners.

Instructions to make Cornbread (Muffins or Bread):
  1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
  2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
  3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
  4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
  5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
  6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
  7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
  8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
  9. Store leftovers at room temperature for up to 1 week.

Pour or spoon batter into prepared muffin cups. Grease a muffin tin or line it with cupcake liners. In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended. When you think of classic Southern side dishes, cornbread is sure to be near the top of the list!

So that’s going to wrap this up for this special food cornbread (muffins or bread) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!