Masala Puri with Matar
Masala Puri with Matar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala puri with matar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Puri with Matar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Masala Puri with Matar is something which I’ve loved my whole life. They are nice and they look fantastic.

Bedmi poori is a very popular recipe in the North Indian region. You can make innovation in this recipe by making yummy and tempting Matar ki Masala Poori. It is also called Matar ki Bedmi poori. You can serve Green Peas Masala poori to guests, friends and family and have a joyous meal time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala puri with matar using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Puri with Matar:
  1. Take 1.5 cups Wheat flour/ Atta -
  2. Take 2 Tbsp All purpose flour/maida
  3. Prepare 1 Tbsp Cooking oil -
  4. Take 1/4 tsp Turmeric powder –
  5. Prepare 1/2 tsp Red chilli powder -
  6. Make ready 1/2 tsp Garam masala powder - (optional)
  7. Prepare 1/2 tsp Amchoor powder - (optional)
  8. Take 1 tsp Carom seeds/Ajwain -
  9. Get as needed Salt & Water -
  10. Get 2 tsp Crushed kasoori methi - (you can add for variations)

Hare Matter Ki Puri is prepared by stuffing the spicy green peas masala in the dough. It has a crispy texture with a mouthwatering filling. This is a yummy lunch, dinner or even breakfast option for everyone. This goes well with curd, pickle, aloo sabzi or even with raita.

Steps to make Masala Puri with Matar:
  1. To begin making the Masala Puri recipe, firstly add wheat flour and maida along with red chilli powder, garam masala powder, turmeric powder, carom seeds, kasoori methi, amchoor powder, salt and oil.
  2. Mix them well and add water so as to form a dough. Keep it aside for few minutes.
  3. Make small round balls of this dough and roll them in the form of a Puri.
  4. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
  5. Fry them in a deep fry pan and it is ready to be served.
  6. Serve Masala Puri with matar, chole or simply Aam Ka Achaar for breakfast or lunch.

This is a yummy lunch, dinner or even breakfast option for everyone. This goes well with curd, pickle, aloo sabzi or even with raita. Serve masala puri chaat as soon as you make it or else the puris become soggy. If you want the crunch of the pooris, then sprinkle crushed puris on top. How to make masala puri chaat.

So that is going to wrap this up for this special food masala puri with matar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!