Basic Meat & Veg Soup You Can Riff On
Basic Meat & Veg Soup You Can Riff On

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic meat & veg soup you can riff on. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Meat & Veg Soup You Can Riff On is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Basic Meat & Veg Soup You Can Riff On is something which I have loved my entire life. They’re fine and they look wonderful.

Make a big batch of this crunchy oven-fried chicken on Sunday for easy packing during the week. A little grated cheese in the breadcrumbs is a welcome addition. View Recipe Beef is an excellent source of protein, iron, and B vitamins. Reducing the marinade to a glaze while the steak cooks is an easy trick to create a sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have basic meat & veg soup you can riff on using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Meat & Veg Soup You Can Riff On:
  1. Take 1.5 pounds meat (chicken, pork, or beef, preferably with some fat on it) cut into 1-inch pieces. I used pork today
  2. Make ready 8 cups water
  3. Make ready 1 large onion, peeled and diced into 1/2 inch pieces
  4. Prepare 5 medium carrots, peeled and cut into 1/2-inch thick disks
  5. Make ready 1/2-1 cup canned tomatoes (crushed, diced, sauced, pureed are all fine)
  6. Prepare 1 Tablespoon + 1 teaspoon salt
  7. Make ready 4 medium potatoes, peeled and cut into 1-inch cubes
  8. Prepare Other veg, spices, and starches as you like. See last steps for some variations

The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven. DESCRIPTION: Basic recipe for a medieval/Renaissance-style meat pie Medieval meat pies usually consisted of beef, pork, venison, or fowl, or a mixture of those meats.

Instructions to make Basic Meat & Veg Soup You Can Riff On:
  1. In a large pot, add meat and water, turn on heat to medium high and cook, covered, for about 20 minutes. Meat takes longer to cook to tenderness than veg does, so you want to give it a head start. - - When the meat has come to a boil for two or three minutes, you might like to skim the scum (just loose proteins and other particulate stuff from the meat rising to the surface). You don't have to, but it looks better.
  2. Turn the heat down to medium low and add carrots and onions.
  3. Then add tomatoes and salt, give it a few gentle stirs, cover, and simmer for another 15 minutes. - - This is a good step to add your optional herbs and spices. (See last steps for suggestions.)
  4. Add potatoes, cover, and simmer another 20 minutes or so. - - If you want to add a maybe 3/4 cups of white rice or a cup of pasta for more starch and body, this would be a good time to add it. If you do, you'll probably also want to add 1/4 to 1/2 teaspoon more salt.
  5. Looks super basic, but it's pretty tasty! I like to garnish with a little green onion and fresh herbs
  6. OPTIONS: - - For something Minestrone-ish, you could add another cup of tomatoes, 1 Tablespoon of Italian herbs, a can of beans, and a little pasta. - - For Tortilla soup-ish flavor, you could add 2 teaspoons cumin, 1 Tablespoon oregano, 1 bay leaf, half a bell pepper chopped, some chopped cilantro, and a few good squeezes of fresh lime.
  7. MORE OPTIONS: - - If you like kale, you can just throw a bag of it in Step 2 of the process (kale takes a while to get tender). Add a package of Italian sausage either cut or pulled into bite sized pieces, a cup of cream, and 1 teaspoon of garlic powder in Step 3 and it'll remind you of Zuppa Toscana. - - **Keep in mind all these optional suggestions will probably require an additional teaspoon or so of salt. - - Enjoy! :)

Start on the stovetop and finish in the oven. DESCRIPTION: Basic recipe for a medieval/Renaissance-style meat pie Medieval meat pies usually consisted of beef, pork, venison, or fowl, or a mixture of those meats. The meat was either broiled or boiled, then either used in small bite-sized chunks, or else reduced to a paste by mashing or "mortaring," and mixed with other ingredients. Mix all meatloaf ingredients well and place in a baking dish. Topping: Mix ingredients for topping and spread on loaf.

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