Basic Butter Biscuits
Basic Butter Biscuits

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic butter biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Combine the flour, baking soda, baking powder, and salt in a large bowl and whisk together.

Basic Butter Biscuits is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Basic Butter Biscuits is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook basic butter biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Butter Biscuits:
  1. Take 250g Butter softened
  2. Get 3/4 cup icing sugar
  3. Take 1 cup maziena (cornflour)
  4. Get 1/3 cup oil
  5. Get Variation #1
  6. Take 3 tsps cocoa powder
  7. Make ready Variation #2
  8. Prepare 30ml chopped almonds
  9. Get Variation #3
  10. Prepare 30ml crushed corn flakes
  11. Get Variation #4
  12. Take 30ml chopped mint crisp chocolate
  13. Get As needed flour

Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Stir in buttermilk just until moistened.

Instructions to make Basic Butter Biscuits:
  1. Beat softened butter and icing sugar until white. Add maziena (cornflour) and oil. *Mix well. Add enough flour to make a soft dough.
  2. Variations: #1 Add cocoa powder to make a chocolate flavour.
  3. #2 Add in chopped almonds
  4. #3 Add crushed corn flakes
  5. #4 add in chopped mint crisp chocolate. (decorate with melted dark choc and grated mint crisp)
  6. Roll on floured surface with plastic
  7. Bake in oven at 180 for +- 12mins or till slightly pinkish colour
  8. Decorate with melted chocolate

Pour over melted butter and spread over the melted butter. Stir in buttermilk just until moistened. DIRECTIONS Sift the flour then measure. Add b. powder and salt and sift again. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.

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