Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tater tot casserole variation. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pot Pie Tater Tot Casserole is a savory and comforting one-dish recipe, perfect for dinner with your family or bringing to a gathering. It has chicken, pie crust, tater tots, mixed vegetables all combined into one lovely dish! Tater Tot Casserole With Green Beans Who would guess that soup, of all things, is the key to maximum flavor in this veggie-filled recipe? A package of dry French onion soup plus a can of cream of onion soup are your secret weapons.
Tater Tot Casserole Variation is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tater Tot Casserole Variation is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tot Casserole Variation:
- Take Cooking Ground Beef
- Make ready 1 lb raw Ground Beef
- Get 1/4 cup Onion - chopped
- Prepare 1/2 tbsp Garlic - minced
- Get 1/2 tbsp Paprika
- Get 1 tsp dried Oregano
- Get 1/4 tsp Cumin powder
- Take 1 small pinch dried, crushed Rosemary
- Get 1/2 small Bay Leaf
- Take 1 Salt
- Prepare After Ground Beef Has Browned
- Take 1 can Cream of Mushroom condensed soup
- Take 1 bag Tater Tots
- Get 1 bag Sharp or Marble Cheddar cheese
- Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
- Prepare 1 can drained French style Green Beans (optional)
- Prepare 1 Pepper
- Get 1 Salt (optional)
Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States. The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole. Either way, we call it delicious!
Instructions to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole. Either way, we call it delicious! Most tater tot casserole dishes add the tater tots last, but this one added them first. It's a simple and comforting casserole with a few main components. Typically in these casserole recipes, you will find meat, potatoes or some other kind of starch, along with a combination of vegetables, cheese, and canned soup.
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