Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma elsie's meltaway cookies w/ flavor variations. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grandma Elsie's Meltaway Cookies W/ flavor variations is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grandma Elsie's Meltaway Cookies W/ flavor variations is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Grandma Elsie's Meltaway Cookies W/ flavor variations. meltaways do exactly that,,, melt in your mouth! warm or cool these cookies are awesome and can be made in any flavor/color you like! See recipes for Meltaway Cookies, Chocolate Meltaways too. Grandma Elsie's Meltaway Cookies W/ flavor variations. Use these as your main ingredients and optionally spice them with ginger, cinnamon, pumpkin spice, vanilla, lavender, cocoa powder or any other ingredient that goes well in cookies and create your own version.
To begin with this recipe, we must prepare a few components. You can have grandma elsie's meltaway cookies w/ flavor variations using 5 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- Make ready 2 1/2 cup margarine
- Prepare 1 cup powdered sugar
- Make ready 4 tsp vanilla extract
- Take 4 cup flour
- Make ready 1 additional powdered sugar (optional)
These are great cookies for Christmas neighbor gifts! My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe.
Instructions to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- preheat oven to 350
- cream margarine sugar and vanilla.
- stir in flour 1 cup at a time.
- place in a tablespoon sized ball onto ungreased cookie sheet.
- bake about 15 min or until bottoms are golden.
- cool on wire rack.
- add a sprinkling of powdered sugar to the tops of cookies when cool if u like.
- store in airtight container.
- VARIATION:
- FOR MINT MELTAWAYS… add mint extract instead of vanilla and 30 drops of green dye.. make as normal.
- FOR STRAWBERRY MELTAWAYS: use strawberry extract instead of vanilla and add 30 drop red food color.. make as usual.
- FOR BANANA: use banana extract and yellow food color..
- SEE WHERE I'M GOING HERE?
- this makes about 40-50 cookies!
- feel free to combine. flavors into one cookie.. split the batch and take a pinch of each flavor and swirl them together in any pattern before baking.
- enjoy! :)
One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. These snacks are perfect for packing in a lunch, enjoying in the car, after school, or even at work. Every Grandma's treat is baked with love to transport you to your happy place with every bite. With flavors like chocolate, peanut butter and lemon pie, every Grandma's treat is baked with love.
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