Vickys Moroccan-Style Mint Tea, GF DF EF SF NF
Vickys Moroccan-Style Mint Tea, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys moroccan-style mint tea, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Vickys Moroccan-Style Mint Tea, GF DF EF SF NF. A great refreshing tea, one of my favourites for sipping in the garden in the sunshine Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF This is a great dish. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea!

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
  1. Get 1920 ml water
  2. Prepare 3 tbsp loose green tea or 5 teabags
  3. Take 1 bunch mint leaves
  4. Get 100 grams sugar + extra to taste

History and Origin There is a difference of opinion amongst historians regarding the introduction of this tea in the. Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation.

Steps to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
  1. Boil the water in either a kettle or a saucepan
  2. Turn off the heat, add the tea, cover and let steep for 5 minutes
  3. Add the mint leaves and continue steeping for a further 5 minutes
  4. Stir in the sugar until dissolved then strain into a jug
  5. Serve hot with a sprig of mint or serve chilled over ice
  6. The sugar can be substituted for 60mls of agave nectar + to taste

It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. "Mint tea is the true expression of the hospitality Morocco is so well known for. In Morocco, it is an important part of the culture and social life, and it has become common throughout North Africa. Mint: Add a handful of freshly picked mint leaves.

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