Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy onion pakodas (and variations). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Crispy Onion Pakodas (and variations). An ideal snack for any occasion, its easy to prepare and is an all time favorite. To get crispy pakodas, the trick lies in the amount of water that is added to the besan/chickpeas flour. Variations: Onions only Onions and grated.
Crispy Onion Pakodas (and variations) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Onion Pakodas (and variations) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy onion pakodas (and variations) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Onion Pakodas (and variations):
- Take 75 gm Besan Chickpeas / -
- Prepare 20 gms Rice flour -
- Make ready 1 tsp Red chili (Kashmiri) -
- Get tsp Turmeric powder - ⅛
- Make ready ¼ tsp Ajwain / Carom powder -
- Get to taste Salt
- Make ready 2 tbsps Coriander leaves chopped -
- Get 5 Curry leaves slices finely -
- Make ready 2 Onions finely cut lengthwise -
- Get to fry Oil
In my Baked Onion Pakoda recipe I had promised never to go back to fried stuff coz baking = health. But here we are with more monsoon snacks!! Variations of onion pakoda If serving for the kids and looking for healthy variations, add shredded carrot, shredded cabbage, or finely chopped cauliflower. Add minced mint leaves along with the cilantro, this gives a refreshing taste and boosts up the flavors.
Instructions to make Crispy Onion Pakodas (and variations):
- In a large bowl mix the sliced onions, sliced curry leaves, chopped coriander leaves, besan/chickpeas, rice flour, red chili (kashmiri), turmeric powder, ajwain/carom powder and salt to taste with enough water to make a stiff dough.
- Allow it to stand for about 10 min.
- Heat oil in a kadai. You will know the oil is hot when a small bit of the batter is dropped into the hot oil, it will immediately rise to the top. Take spoonfuls of the mixture and drop it into the oil. Deep fry on both for a couple of minutes using a slotted ladle.
- Remove from oil and rest the pakodas on a paper towel. Allow the oil to drain.
- Serve hot with chutney or tomato ketchup
- Notes:Preparation for this dish can be done in advance -Step one minus the salt. Add the salt at the time of frying the pakodas(as salt causes the leaching of water in the onions)
Variations of onion pakoda If serving for the kids and looking for healthy variations, add shredded carrot, shredded cabbage, or finely chopped cauliflower. Add minced mint leaves along with the cilantro, this gives a refreshing taste and boosts up the flavors. And also makes this recipe interesting. Pyaaz Pakoda recipe, Onion Pakoda or Onion Fritters is a popular and classic Indian tea time deep-fried snack. These crispy & crunchy fritters are made with gram flour (chickpea flour), sliced onions and some spices.
So that is going to wrap it up with this special food crispy onion pakodas (and variations) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
