Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milanesa - 4 variations. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Milanesa - 4 variations is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Milanesa - 4 variations is something that I have loved my entire life. They’re fine and they look wonderful.
The milanesa has many variations; the most known are the ham, tomato salsa, and mozzarella cheese topped milanesa a la napolitana and caballo where a fried egg is placed on top of the cutlet. Milanesa can also be stuffed, usually with cheese and ham. The steak milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. A milanesa comprises of a thin cut of meat, chicken, veal, or once in a while pork, eggplants or soy.
To get started with this recipe, we have to first prepare a few ingredients. You can have milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Milanesa - 4 variations:
- Take 200 g Beef Steak
- Get Cooking oil
- Get Bread Crumbs
- Take 2 eggs
- Prepare 100 cc milk
- Get 1 tablespoon oregano
- Get 1 tablespoon minced garlic
- Take salt
Serve warm Milanesa with fries as sides. Milanesa De Res Recipe For most Argentinians, that meal is begins with milanesa: chicken or beef, with lemon or tomato sauce and mozzarella, or made into a sandwich; there are many different variations. Add a side of yummy humita, a salad, and french-fries or potatoes and you have a delicious meal that won't disappoint. I'd better explain what Schnitzel (or Milanesa) Holstein(er) is.
Steps to make Milanesa - 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife.
- In a large bowl, mix your egg, milk, garlic, oregano, & salt.
- Mix well.
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
- Place beef on bed of bread crumbs.
- Continually press firmly so that all area of beef is covered.
- Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
- Al Caballo style: serve on a bed of french fries and top with fried egg.
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
- For a full cooking video, see here: https://cookpad.com/recipe/5100717
Add a side of yummy humita, a salad, and french-fries or potatoes and you have a delicious meal that won't disappoint. I'd better explain what Schnitzel (or Milanesa) Holstein(er) is. A thin slice or meat, originally veal, but could be pork or chicken, is pounded out thin and breaded then fried. For the Holstein variation, the fried schnitzel is topped with a fried huevo estrellado. (See my previous work on How To Order Eggs Without Fear, here.) The fried egg. In the province of Tucumán, Argentina, it enjoys great popularity.
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