Chocolate barks 3 variations
Chocolate barks 3 variations

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate barks 3 variations. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

And I've never met a holiday gift recipient who doesn't love chocolate bark. Here are three variations on the recipe (including dark/white/milk chocolate, gluten-free, and vegan versions) to please everyone on your list. (Send these gifts long distances, or give them out as favors to tell. Chocolate Bark is one of the easiest homemade gifts. Chocolate Bark is ridiculously simple to make.

Chocolate barks 3 variations is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate barks 3 variations is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate barks 3 variations using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate barks 3 variations:
  1. Make ready 100 gm milk chocolate
  2. Take 100 gm dark chocolate
  3. Make ready 2 cups nuts and raisins
  4. Take 1 cup dried berries mix
  5. Prepare 1 cup gems or mnms

The easiest way to melt chocolate is in the microwave. When brought to room temperature, the bark will soften a bit and lose the hard, classic texture of traditional chocolate bark. Butter a large cookie sheet and line it with wax paper. Variations: For nut bark: Add four oz. of lightly toasted whole almonds, macadamias, or pecan or walnut halves.

Steps to make Chocolate barks 3 variations:
  1. Gather all the ingredients.
  2. Line a baking tray with parchment paper.
  3. Chop the chocolate. You can use any chocolate you want… dark, milk or white.
  4. Using a double boiler or microwave, melt the chocolate while stirring in between so no lumps should be there.
  5. As it goes smooth and lump free immediately pour on the lined baking tray and spread evenly as per desired thickness. Ideally it is 1/4th of an inch. Tap the tray twice to remove air pockets.
  6. Add in your favourite toppings by sprinkling on top while chocolate is still warm… and press gently. I made three variations on the same sheet using dried berries mix, toasted nuts mix and third with gems.
  7. Let the tray sit on room temp until chocolate sets up…or else pop it in the fridge if you too are impatient like me ;).
  8. Break them randomly and enjoy. Can be stored easily in airtight container at cool dry place.

Butter a large cookie sheet and line it with wax paper. Variations: For nut bark: Add four oz. of lightly toasted whole almonds, macadamias, or pecan or walnut halves. For apricot nut bark: Add one-half cup chopped dried apricots with the nuts. For cherry or cranberry nut bark: Add one-fourth cup whole dried cherries or cranberries with the nuts. Homemade Chocolate Bark makes the perfect Christmas and holiday recipe because it's easy, versatile, and perfect for homemade gifts.

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