Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sarciadong tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sarciadong tilapia is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sarciadong tilapia is something that I have loved my entire life. They are nice and they look fantastic.
In a separate pan, saute garlic, onion & tomatoes. Add the beaten egg & fish sauce. Pan fry in oil until golden brown. Drain and set aside in a plate.
To begin with this recipe, we have to prepare a few ingredients. You can have sarciadong tilapia using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sarciadong tilapia:
- Take 2 pcs tilapia fish (u can use any variation of fish u want)
- Make ready 2 pcs tomatoes (cut in small pieces)
- Make ready 2 cloves garlic (minced)
- Take Medium onion (minced)
- Get Spring onion
- Make ready 1/2 cup oil for frying and sauteeing
- Get Salt or fish sauce
- Get Pepper
- Prepare 30 ml water
- Take 2 beaten eggs
Sarciadong Tilapia with Leftover Daing by Mommy Shelette. These days the adjective sarsyado is used to describe a fried fish that has been additionally cooked by simmering with tomatoes and onions, and often a beaten egg. In a separate pan, saute garlic, onion & tomatoes. Add the beaten egg & fish sauce.
Steps to make Sarciadong tilapia:
- Season both sides tilapia with salt.
- Heat oil in pan. Wait until the oil is hot then fry the tilapia fish until golden brown. Set aside the tilapia.
- Put 1 tbsp of oil in pan. Sauteè the onion and garlic until translucent. Add the tomatoes. Wait until the tomato to become soft and then put water. Cover to boil.
- Season with salt and pepper to taste. Add the tilapia fish. And then wait to boil. Put the beaten eggs around the tilapia and cover. Wait for the egg to cook. Serve hot :)
In a separate pan, saute garlic, onion & tomatoes. Add the beaten egg & fish sauce. Powered by Translate Fish sarciado or sarciadong tilapia is a fish dish that is very popular in the Philippines. The tilapia simmered in a sauce composed of tomatoes, onions, and eggs and seasoned with salt and pepper to enhance the dish flavor. In my opinion, sarciadong tilapia with egg is a healthy and inexpensive recipe making it worth cooking.
So that is going to wrap it up for this special food sarciadong tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
