Helge's Pretzel Croutons
Helge's Pretzel Croutons

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, helge's pretzel croutons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Helge's Pretzel Croutons is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Helge's Pretzel Croutons is something that I have loved my whole life.

In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Remove from the oven; stir to combine. Add bread cubes and toss to coat.

To get started with this recipe, we have to first prepare a few components. You can cook helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Helge's Pretzel Croutons:
  1. Make ready 2-3 stale or old pretzels
  2. Make ready 2 Tbsp butter
  3. Get 1-2 Tbsp olive oil
  4. Make ready 1 sprig fresh rosemary
  5. Take 2 springs fresh thyme
  6. Prepare 1 handful fresh parsley
  7. Get (variation: 1/2 tsp cumin seeds)
  8. Get to taste salt & pepper

Add the pretzel croutons and toss with the dressing. On a large baking sheet, spread out the bread cubes into one layer. Evenly sprinkle the Italian seasoning, garlic powder, and salt over top. Then drizzle the olive oil over top as well.

Steps to make Helge's Pretzel Croutons:
  1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
  2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
  3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
  4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
  5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.

Evenly sprinkle the Italian seasoning, garlic powder, and salt over top. Then drizzle the olive oil over top as well. But pretzels also taste fantastic without anything at all while they are fresh! Also, check out the Pretzel-Muffins on this blog! Course: Lunch (or Dinner), Party Food, Sides, Snack.

So that is going to wrap it up with this special food helge's pretzel croutons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!