Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, colorful fry pan peppers and onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. As we move into the new year, many folks make a move to try and eat healthier, including me. After the extravagance of the holiday season, I crave lighter foods, including big salads and soups packed with veggies and whole grains, and I try to include a few meatless meals into our weekly meal plans.
Colorful Fry Pan Peppers and Onions is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Colorful Fry Pan Peppers and Onions is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful fry pan peppers and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful Fry Pan Peppers and Onions:
- Get 2-3 bell peppers - red, orange and/or yellow
- Make ready 2 onions
- Get 1 Tbsp chopped fresh basil or other fresh green herb
- Take 3 Tbsp olive oil, butter or a combination
- Get to taste Salt & pepper
- Take Variation 1:
- Make ready 1 tsp soy sauce
- Get 1 tsp sugar
- Get Variation 2:
- Take 2 Tbsp balsamic vinegar or wine vinegar
If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary. Purple, red and yellow potatoes, red and green bell peppers and yellow onions are cooked together into a colorful and flavorful dish perfect for breakfast, lunch or dinner. When I saw the variety of potatoes at the market this morning, I couldn't resist the idea of making a multicolored skillet. Add the sliced bell peppers and onion wedges to the pan.
Instructions to make Colorful Fry Pan Peppers and Onions:
- Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs.
- Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper.
- Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking.
- At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving.
- Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar.
When I saw the variety of potatoes at the market this morning, I couldn't resist the idea of making a multicolored skillet. Add the sliced bell peppers and onion wedges to the pan. Add additional olive oil if needed. Sear in a hot pan then toss in loads of bell peppers and onions Add sauce - the mixture of chicken stock, minced ginger, minced garlic, soy sauce, and cornstarch Every bite is juicy, flavorful, and oh-so-satisfying.� How long to make Easy Beef Stir Fry? Reduce heat to medium; wipe any blackened bits from bottom of skillet with a paper towel.
So that is going to wrap this up for this special food colorful fry pan peppers and onions recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
