Oat Muffins (double batch)
Oat Muffins (double batch)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oat muffins (double batch). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quaker's Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. If you love to have healthy muffins on hand, but don't want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment.

Oat Muffins (double batch) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oat Muffins (double batch) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oat Muffins (double batch):
  1. Get Dry mix
  2. Prepare 3 cups flour (I mixed wholemeal and cassava flour)
  3. Get 1 cup oats
  4. Make ready 1 cup sugar (if using honey/syrup mix with wet ingredients)
  5. Prepare 2 tablespoons baking powder
  6. Make ready (optional) 2 tsp cinnamon
  7. Prepare Wet mix
  8. Prepare 2 eggs, whisked
  9. Make ready 0.5 cup oil
  10. Make ready 1.5 cups milk
  11. Make ready (optional) vanilla
  12. Make ready Variations
  13. Take Raisons and nuts into 2nd half of batter

In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Few things are better than a warm muffin right out of the oven.

Instructions to make Oat Muffins (double batch):
  1. Mix dry ingredients together
  2. Mix wet ingredients together
  3. Make a whole in dry ingredients, and pour in wet ingredients
  4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
  5. Preheat oven to gas mark 6
  6. Put mixture into muffin cases
  7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
  8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

Stir flour mixture into wet ingredients, just until combined. Few things are better than a warm muffin right out of the oven. Unfortunately, when you make the switch to a healthier diet, you may think that all baked goods are out of the question. Thankfully, that is not the case. Muffins made with real food ingredients, like oat flour, make for a great healthy snack, treat, or even a quick breakfast on the go.

So that’s going to wrap it up with this special food oat muffins (double batch) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!