Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I’ve loved my whole life.
Batata Harra (Lebanese Spicy Potatoes) Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for. Batata harra is one of my favorite additions to any mezze dinner. Spicy potatoes are by far my one of my favorite Middle Eastern side dishes. Batata Harra literally means spicy or hot potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Take 2 large potatoes - cubed
- Make ready 1 red chilli -chopped (and/or crushed chilli flakes)
- Prepare 3 cloves garlic - crushed
- Get 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Make ready 1 teaspoon coriander seeds
- Make ready 1 pinch mustard seeds (optional)
- Get 1 pinch cumin seeds (optional)
- Take 1 bunch coriander
- Take 1/2 bunch mint (optional)
- Make ready 1/2 bunch parsley (optional)
- Take 1 lemon (or lime is also nice for a variation)
- Get 1 pinch sea salt
- Make ready 3 tablespoons rapeseed oil (or cooking oil of your choice)
Batata Harra literally means spicy potatoes–a fairly popular Middle Eastern skillet potatoes dish. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato salad. And you will find several variations of it throughout the Middle East. I love serving these spiced potatoes with some Labneh garlic mint dip (Labneh b Toum) drizzled with olive oil.
Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
And you will find several variations of it throughout the Middle East. I love serving these spiced potatoes with some Labneh garlic mint dip (Labneh b Toum) drizzled with olive oil. I know friends who serve batata harra with a wide array of hot and cold mezze dishes. Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea.
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