Vickys Plum Jam with Add-In Variations GF DF EF SF NF
Vickys Plum Jam with Add-In Variations GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys plum jam with add-in variations gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try swapping out half of the plums for apples. Vickys Vol Au Vents, GF DF EF SF NF I've never been to a party or buffet where they haven't served vol au vents, staple party food! I find that simpler fillings prove the most popular and kids love the sweet pastries. Great recipe for Vickys Plum Gin.

Vickys Plum Jam with Add-In Variations GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Plum Jam with Add-In Variations GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys plum jam with add-in variations gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Plum Jam with Add-In Variations GF DF EF SF NF:
  1. Make ready 1350 grams plums (3 lbs)
  2. Prepare 425 ml water
  3. Prepare 1350 grams white granulated sugar (3 lbs)

The basic plum jam recipe is adapted from Camilla Wynne's book Preservation Society Home Preserves (available on Amazon). I like to use a thermometer when I boil a batch of jam: the thermometer allows you to monitor the temperature of the jam, thus ensuring you achieve a high enough temperature so your jam will set when it cools. Plum with Cardamom and Port Wine; Apricot with Vanilla and Earl Grey Tea; I tend to think of jam flavoring options as either Dry Zings or Wet Zings. Dry Zings include ground spices, citrus zests or dried herbs and are typically added in small quantity towards the beginning of the jam-cooking process.

Steps to make Vickys Plum Jam with Add-In Variations GF DF EF SF NF:
  1. Wash and halve the plums leaving the stones in. I like to crack some open and add some of the kernels found inside them here. The stones also contain pectin which helps the jam set. We'll skim the jam later so don't worry about leaving the skin on and stones in
  2. Put the plums, kernels and water in a pan and simmer for around half an hour until the fruit is soft and liquid has reduced a bit
  3. Add the sugar and keep stirring well to dissolve. Boil rapidly until the setting point is reached, skimming the top as required to remove the stones and skin
  4. To check the setting point, pour a teaspoon of the jam onto a cold plate. If the jam wrinkles when you push it along with your finger, that's it ready. If not, keep boiling but check again in a few minutes
  5. Have sterilised jars ready.Wash them in hot, soapy water then put them in the oven on the lowest setting for 15 minutes. Pour the jam while still hot into the warm jars. Fill to a half cm from the top. Put a circle of wax paper on top, then a dampened piece of cellophane held in place with an elastic band if you don't have a lid. Otherwise just the wax paper and lid.
  6. Label with the date. Makes around 2kg / 5lbs of jam
  7. Variations: Add 12 tsp ground ginger or 1/2 tsp of dried lavender flowers (or to taste). Try swapping out half of the plums for apples. Swap half of the plums for 450g / 1lb figs, the zest and juice of 1/2 an orange and 1/2 a tsp each ground cloves and ground cinnamon (reduce water by half). For a lovely autumn/winter spiced plum jam like shown in this photo, add 3/4 tsp ground cinnamon and a pinch of ground nutmeg

Plum with Cardamom and Port Wine; Apricot with Vanilla and Earl Grey Tea; I tend to think of jam flavoring options as either Dry Zings or Wet Zings. Dry Zings include ground spices, citrus zests or dried herbs and are typically added in small quantity towards the beginning of the jam-cooking process. If you're lucky, you might know someone with a plum tree. Or you could use this new site to find people selling, sharing, bartering or giving away their homegrown produce. Today's recipes is a basic plum jam.

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