Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk tea/teh tarik. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teh tarik (literally "pulled tea") is a hot milky tea beverage which can be commonly found in restaurants, outdoor stalls and within the South East Asian countries of Malaysia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea, sweet condensed milk or […] Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation.
Milk Tea/Teh Tarik is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Milk Tea/Teh Tarik is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook milk tea/teh tarik using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Milk Tea/Teh Tarik:
- Take 2 earl grey tea bags
- Make ready 200 ml hot water
- Get 2 tbsp sweet condensed milk
Condensed Milk Tea / Teh Tarik is a simple and easy method of preparing tea. Teh Tarik is a popular tea in Malaysia and Singapore. 'Teh' means Tea and Tarik means pulled. Simply boil water and add in tea leaves. Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven.
Steps to make Milk Tea/Teh Tarik:
- put hot water in pot with 2 bags of earl grey teabag and let it stand for 2 minute for strong tea
- put sweet condense milk on glass then tea and stir serve hot
Simply boil water and add in tea leaves. Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven. I became interested in trying varieties of milk tea traditions after seeing Kevin from Cross Cultural Christian's video recipe about Sri Lankan Style Milk tea and talking to my friend Sumathy about her family traditions. I didn't grow up drinking tea this way, and being off dairy for the time being Teh tarik (pulled milk tea), iced lemon tea, bubble milk tea definitely have caffeine. In some cases, the caffeine content may be more strong than an ordinary cup of coffee.
So that’s going to wrap it up for this special food milk tea/teh tarik recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
