Doughnuts
Doughnuts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, doughnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doughnuts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Doughnuts is something that I have loved my whole life. They are nice and they look fantastic.

Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts! Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Find doughnuts recipes, videos, and ideas from Food Network.

To begin with this particular recipe, we must first prepare a few components. You can have doughnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doughnuts:
  1. Take 2 teaspoons (7 g) Dry Yeast
  2. Prepare 3/4 cup Milk *warmed
  3. Get 2 tablespoons Caster Sugar
  4. Take 1 cup Plain Flour *plus extra for kneading
  5. Prepare 1 cup Bread Flour *can be replaced with Plain Flour
  6. Prepare 1/2 teaspoon Salt
  7. Prepare 20 g Butter *softened
  8. Get 1 Egg *lightly whisked
  9. Make ready Oil for frying
  10. Take 1/4 cup Caster Sugar for coating *optional
  11. Get 1-2 teaspoons Ground Cinnamon for coating *optional

The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect. If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme store for additional nutrition information. For generations, Krispy Kreme has been serving delicious doughnuts and coffee.

Instructions to make Doughnuts:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. Combine Flour and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra Flour, until smooth. Cover and prove for 1 to 2 hours or until dough has doubled in size.
  3. Punch down the dough. On a lightly floured surface, roll out about 1cm thick. Use a 7 to 8cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres. Place on a lined tray and set aside for 20 to 30 minutes to rise.
  4. Heat Oil to about 150°C and deep-fry doughnuts until puffed and golden each side.
  5. *Tips: When the dough is very soft, cut out the baking paper and fry the doughnuts with the paper. Remove the paper as soon as the doughnuts come off.
  6. Coat doughnuts with Caster Sugar or mixture of Caster Sugar and Cinnamon. Repeat with remaining doughnuts.

If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme store for additional nutrition information. For generations, Krispy Kreme has been serving delicious doughnuts and coffee. Stop by for an Original Glazed doughnut or other variety paired with a hot or iced coffee. It all begins with our signature vanilla cake donut, freshly made the moment you order. Bare, Cinnamon Sugar, Powdered Sugar, Glazed, Icing: Chocolate, Vanilla, Strawberry, Peanut Butter, Maple, Lemon, Blueberry In most dictionaries donut is an accepted spelling variant of doughnut.

So that is going to wrap it up for this special food doughnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!