10 mins Arabic dough
10 mins Arabic dough

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 10 mins arabic dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

10 mins Arabic dough is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 10 mins Arabic dough is something that I have loved my whole life.

I saw that the members used it as a basis in many different recipes, like pizza, cinnamon rolls, salted and sweet croissants, etc.. - METHOD - Firstly, mix together the warm water, sugar, yeast, flour, salt and milk powder. Next, combine in the oil, flour and baking powder, and knead into a dough. Place on the prepared baking sheet. Enjoy warm with cheese and vegetables, if desired.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 10 mins arabic dough using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 mins Arabic dough:
  1. Get 2 cups warm water 4 tablespoon sugar 2 tablespoon yeast
  2. Prepare 2 cups flour -1⁄4 teaspoon salt -2 tablespoon milk powder
  3. Get 1 ⁄2 cup oil 3 cups flour+ 1 teaspoon baking powder (optional)

Mix sugar, water, lemon juice, rose water and saffron. Form dough into a ball and place in a lightly oiled mixing bowl. Sift the flour and salt into a large bowl and stir in the olive oil. Add the yeast mixture and slowly add enough of the remaining water to hold the dough together in a ball.

Steps to make 10 mins Arabic dough:
  1. The secret ingredient to make them soft is milk powder do not omit it. Mix all the ingredients expect the last two. Cover it for 15 mins
  2. After minutes add the the oil n the remaining flour.shape as desired
  3. Brush with milk or egg wash Bake at 180° for 15 mins
  4. I filled some mince meat in mine n let it rest for another 30mins n baked them

Sift the flour and salt into a large bowl and stir in the olive oil. Add the yeast mixture and slowly add enough of the remaining water to hold the dough together in a ball. In your mixer bowl, combine yeast, sugar and half a cup of the warm water. In a separate bowl, combine flour, dry milk and salt. Directions In a large bowl combine the step one ingredients (flour, yeast, sugar and water).

So that is going to wrap it up with this exceptional food 10 mins arabic dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!