Corn flour Chapati dough
Corn flour Chapati dough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn flour chapati dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn flour Chapati dough is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn flour Chapati dough is something that I have loved my entire life.

Corn flour Chapati dough Best for soft layered chapati. Mix all the ingredients in a bowl and knead with warm water to make the dough. Cut it into desires chapati balls and prove them. Samosa Recipe - Fried, Potato-Filled Dough Pockets; Self-Rising Puri Recipe - Fried, Leavened, White Flour Flat Breads; What is Roti?

To get started with this recipe, we have to first prepare a few components. You can have corn flour chapati dough using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn flour Chapati dough:
  1. Prepare 200 g flour
  2. Make ready Pinch salt
  3. Make ready 1/4 cup oil
  4. Make ready 1 1/4 tbs cornflour

Mix well and start kneading a dough. Check out the consistency of dough. Instructions for Chapati: Add the flour in a mixing bowl. Add the salt and sugar and mix.

Instructions to make Corn flour Chapati dough:
  1. Mix all the ingredients in a bowl and knead with warm water to make the dough
  2. Cut it into desires chapati balls and prove them

Instructions for Chapati: Add the flour in a mixing bowl. Add the salt and sugar and mix. Rub the ghee into the flour, well. Method: Take maida, salt, sugar, oil in a bowl and mix well. Add water slowly and knead to a soft dough.

So that’s going to wrap it up with this special food corn flour chapati dough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!