Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lotus sweet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
See more ideas about desserts, biscoff, biscoff recipes. Lotus Seed Paste: A Sweet Treat You'll find lotus seed paste in many Chinese pastries, particularly mooncakes, fried sesame balls, and steamed longevity peach buns. Since lotus seeds are very expensive, however, some Chinese manufacturers add white beans to their paste mixtures to reduce costs. We create a taste lotus Special prices& varied menu Overall, lotus fragrance is generally described as "pleasant," "heady," "fruity," or "sweet." Nelumbo nucifera Naturalized widely in Asia, the sacred lotus is the more commonly grown of the two Nelumbo species.
Lotus sweet is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lotus sweet is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus sweet using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lotus sweet:
- Make ready 250 gms kaju
- Take 1/2 cup sugar
- Make ready 3 tbsp desiccated coconut
- Make ready 1 tsp Cardamom powder
- Make ready 2 tbsp milk powder
- Make ready As required Milk to knead the dough
Red Bean, Lotus Seed, and Lily Bulb Sweet Soup Daily Cooking Quest. lotus seeds, red beans, water, rock sugar, tangerine, cold water. The property features a heating system, coffee/tea making facilities and a CD player in the rooms plus private bathrooms with a tub and a shower. There is a bathroom with guest toiletries and towels while a kitchen is equipped with an electric. Bring water to boil in a sauce pan and add lotus root.
Instructions to make Lotus sweet:
- Grind kaju and make a powder, it shouldn't be sticky
- Transfer in a mixing bowl and add all the ingredients and mix well.
- Divide the mixture into two equal portion.
- In one mixture add rose red food colour, add milk,
- Make a dough and make small roundles balls.
- In one mixture add green food colour, add milk
- Make a dough and take small portion of press it with the hand.
- To make the lotus
- In green flat ball, on top add red ball, cover it, flat it a bit
- Keep in refrigerate it for 20 minutes,
- Cut in between and make a x or as many petals and open it a bit slowly slowly.
- The lotus is ready to be served
There is a bathroom with guest toiletries and towels while a kitchen is equipped with an electric. Bring water to boil in a sauce pan and add lotus root. Return to boil and let it cook for three to four minutes, until cooked through but still slightly crunchy. Drain lotus and soak in cold water until completely chilled, then rinse under cold water to remove excess starch. Lotus contains chemicals that decrease swelling, kill cancer cells and bacteria, reduce blood sugar, help the breakdown of fat, and protect the heart and blood vessels.
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