Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, country loaf (no knead). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country loaf (No knead) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Country loaf (No knead) is something which I have loved my whole life.
Place white bread flour, whole wheat bread flour, and yeast into a large mixing bowl and stir with a wooden spoon. Scrape down the sides of the bowl. Shape the dough to fit, and place it in the lightly greased pan of your choice, smooth side up. For two loaves, divide dough in half, shape each into an oval loaf, and place on the prepared baking sheet.
To get started with this recipe, we have to prepare a few components. You can have country loaf (no knead) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Country loaf (No knead):
- Get 3 cups flour
- Get 1 1/2 tsps salt
- Make ready 1/4 tsp active yeast
- Take 350 ml cool tap water
- Take Flour for dusting
Eating that kind of a freshly baked country-style loaf is an "experience." Brush a slice with good homemade butter, pour yourself a cup of coffee, and you've just made one of the most delicious meals imaginable. This no-knead bread is the perfect starting point for beginner bread bakers. As the name suggests, there is no kneading involved! This will help you create a loaf that's fluffy and soft on the inside, with the perfect crispy crust.
Instructions to make Country loaf (No knead):
- Put water,salt and yeast in a large mixing bowl..mix well
- Add flour and stir until it goes from a dry ball to sticking to the bowl using a plastic handle spoon…it mixes like a dough hook and doesn't really stick
- Cover in cling film and leave to proof for at least 10 hours
- Next day flour work surface put dough on surface and form into a ball
- Heat oven to 450°f or 225°c
- Place in a lined spring formed tin and proof for 1hr30mins
- Cook for 30-40 mins depending on the the crust u want and enjoy
As the name suggests, there is no kneading involved! This will help you create a loaf that's fluffy and soft on the inside, with the perfect crispy crust. The bread is baked in an oven-safe Dutch oven pot which traps in steam, making the crust of the loaf extra crispy. This no-knead bread recipe is great for beginner bread bakers because it requires very little effort. The ingredients take about five minutes to measure and mix, and the bread is quickly shaped and deposited in the loaf pan, ready for baking.
So that is going to wrap this up with this exceptional food country loaf (no knead) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
