Pizza Dough Cinnamon Rolls
Pizza Dough Cinnamon Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza dough cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pizza dough is easier to roll out when it's at room temperature versus when it's cold. Pizza dough gets crispier on the edges than traditional cinnamon roll dough so when in doubt, underbake the rolls to guarantee they remain soft. Evenly spread the butter mixture over the dough, making sure to reach the edges. In a small bowl, whisk the egg and water to combine.

Pizza Dough Cinnamon Rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pizza Dough Cinnamon Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza dough cinnamon rolls using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough Cinnamon Rolls:
  1. Take 1 1/2 cups left over pizza dough
  2. Make ready 1/4 cup or more unsalted butter, softened
  3. Prepare as needed Granulated sugar
  4. Make ready 1-2 tablespoons/as needed cinnamon powder
  5. Take For the glaze:
  6. Get 1/2 cup icing sugar
  7. Make ready 1-2 teaspoons milk or water

Evenly spread the butter mixture over the dough, making sure to reach the edges. Place in the pan, leaving space for the dough to expand while baking. Spread butter across the dough in an even layer all the way out to the edges. In a small bowl combine brown sugar, cinnamon and salt.

Steps to make Pizza Dough Cinnamon Rolls:
  1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. - Grease a round baking pan (8-inch or 9-inch round pan). - On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. - Spread softened butter evenly over the rolled dough up to the edges.
  2. Sprinkle all over with sugar and cinnamon powder generously.
  3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log.
  4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. - Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes.
  5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. - Meanwhile, while the rolls are baking, prepare the icing. - In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. - Once the baked cinnamon rolls are out of the oven, cool for a few minutes.
  6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly.
  7. Serve decadent, warm, divine cinnamon rolls immediately.
  8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. - Remove and bring to room temperature before serving. - Enjoy!!!

Spread butter across the dough in an even layer all the way out to the edges. In a small bowl combine brown sugar, cinnamon and salt. Sprinkle mixture across the butter in an even layer. Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined. Spread the cinnamon sugar topping evenly over the pizza dough.

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