Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cookie dough dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This banana cookie dough dip, inspired by my Healthy Banana Bread, tastes deliciously like unbaked banana bread batter and has the option of being completely refined-sugar-free as well. We used the left overs by spreading the dip in between graham crackers and freezing it. I promise this is worth a try! Her favorite way to serve the cookie dough dip is with graham crackers, or with gingersnap cookies.
Banana cookie dough dip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana cookie dough dip is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook banana cookie dough dip using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana cookie dough dip:
- Get 1 1/2 cups cooked white beans
- Get 1/4 tsp salt
- Prepare 1/8 tsp baking powder
- Take 1/3 cup oats
- Prepare 1/2 cup mashed banana, as ripe as possible (1 medium)
- Take 1/4 cup peanut butter
- Make ready 1/4 cup brown sugar or honey
- Get 2 tsp vanilla extract
- Make ready 1/2 cup chocolate chips, plus more for the top if desired
Blend cookie dough ingredients (except chocolate) in a blender. Stir through choc chunks and press onto base. Melt ingredients for the topping and pour over the top of the cookie dough. Can be frozen and saved for later too.
Instructions to make Banana cookie dough dip:
- In a good food processor, process all ingredients except the chips until completely smooth.
- Stir in the chips, and serve with cookies, sliced fruit, Bread or anything else you want to dip in cookie dough! Store leftovers covered and refrigerated 2-3 days.
Melt ingredients for the topping and pour over the top of the cookie dough. Can be frozen and saved for later too. See More In a large bowl using a hand mixer, beat cream cheese and butter until fluffy. Beat in both sugars until no lumps remain, then beat in vanilla. Made with garbanzo beans, coconut sugar, ground cinnamon, and dates, this churro edible cookie dough dip is a healthy dessert or snack option for any day of the week.
So that’s going to wrap it up with this exceptional food banana cookie dough dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
