Thin crust pizza dough
Thin crust pizza dough

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thin crust pizza dough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thin crust pizza dough is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thin crust pizza dough is something which I have loved my whole life. They are nice and they look fantastic.

Order your favourite Homemade Pizza meal online & have it delivered in Cluj! Dissolve yeast and sugar in hot water in a bowl. Sprinkle with a little bit of cornmeal. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough.

To begin with this recipe, we must first prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thin crust pizza dough:
  1. Make ready 4 1/2 cups unbleached bread flour
  2. Make ready 1/4 cup coarse cornmeal
  3. Prepare 1 tablespoon yeast
  4. Get 1 tablespoon sugar
  5. Get 2 teaspoons salt
  6. Get 2 teaspoons granulated garlic
  7. Take 12 ounces bottled water
  8. Make ready 1/4 cup extra virgin olive oil
  9. Make ready 1/4 cup whole milk

If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air). But for most of us, thin crust means lots of patting or, much easier, rolling dough between two sheets of greased parchment. Take your kneaded dough and pat/pull it into a rough oval or circle. Repeat this with second ball of dough.

Steps to make Thin crust pizza dough:
  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
  3. Scale into 4 equal parts and place in oiled containers.
  4. Cover and let proof until doubled in size.
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

Take your kneaded dough and pat/pull it into a rough oval or circle. Repeat this with second ball of dough. You can make two pizzas, or save one ball of dough for later. Once your dough is rolled out, place it on a lightly oiled pizza baking sheet. In the mixer bowl, add the flour, salt, sugar, and the yeast mixture.

So that is going to wrap it up for this special food thin crust pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!