Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick pizza recipe with left over bread dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Sweet or savory, the flavor combinations are endless. Sprinkle with sea salt, garlic powder or Italian seasoning, for a savory breadstick, or go sweet - the flavor combinations are endless.
Quick pizza recipe with left over bread dough is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick pizza recipe with left over bread dough is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick pizza recipe with left over bread dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick pizza recipe with left over bread dough:
- Prepare Bread dough
- Take 2 tbsp ketchup
- Get 1 tsp hot sauce
- Get Left over minced meat sauce
- Get Tomatoes
- Get Mozzarella cheese
Pepperoni Pizza Loaf This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. Sprinkle a large square of baking paper with the cornmeal (or alternative) then lift the dough onto the paper.
Steps to make Quick pizza recipe with left over bread dough:
- Using a left over dough,roll out round shape
- Mix together ketchup and hot sauce,and spread over the dough
- Add the left over minced meat sauce,add tomato slices,the grated mozzarella cheese
- Place it in the oven and bake for 15-20mins @325°F
- Then its ready to be enjoyed
I often add a few slices of ham, too. Sprinkle a large square of baking paper with the cornmeal (or alternative) then lift the dough onto the paper. Repeat to make a second pizza. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
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