Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bun dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. You need to have the right conditions for the yeast to do its work of digesting sugar and producing carbon dioxide gas which gets trapped in the dough, causing it to rise. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Dividing the dough into individual buns is a critical point in any hamburger bun recipe.
Bun dough is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bun dough is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bun dough using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bun dough:
- Prepare 3 cups all purpose flour
- Get 1/4 cup sugar
- Prepare 1 tbsp yeast
- Take 1 tbsp sugar
- Make ready 2 tbsp cooking oil
- Make ready 1 cup warm milk
- Take 1 egg
- Take 1/4 tsp egg yellow food colour
This will give the buns a satiny, buttery crust. Cool the buns on a rack. Unlike dumpling (Jiaozi) dough which is made from water and flour, bao buns call for the leavened dough which involves the use of yeast. The wrapper rises during the process of steaming.
Steps to make Bun dough:
- Mix yeast with 1 tbsp sugar add the warm milk set aside to foam
- Sieve flour add sugat and egg yellow food colour mix completely
- Add cooking oil and the egg mix add yeast mixture start kneading
- Transfer to the table and knead for about 10-15 min
- Oil your bowl and put the dough in it then cover and place in a warm place to rise about 15 minutes
- I used for making buns and dates paste rolls
Unlike dumpling (Jiaozi) dough which is made from water and flour, bao buns call for the leavened dough which involves the use of yeast. The wrapper rises during the process of steaming. My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and lukewarm water. Dust dough lightly with flour if needed. Form each piece into a round shape, gently tucking ends underneath as before.
So that’s going to wrap it up for this special food bun dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
