3 Ingredient Dough Avo Pizza
3 Ingredient Dough Avo Pizza

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredient dough avo pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

3 Ingredient Dough Avo Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 3 Ingredient Dough Avo Pizza is something that I’ve loved my entire life.

Better yet, the dough can be made three days ahead and chilled. The egg in the dough gives the dough more elasticity and rise. The lowered yogurt ratio makes the dough easy to work with while maintaining the acidity needed to activate the baking powder found in the self-rising flour. Roll the dough out on a floured surface.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredient dough avo pizza using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient Dough Avo Pizza:
  1. Prepare 2 1/2 cups self-raising flour
  2. Get 3/4 tsp salt
  3. Prepare 1 cup yoghurt
  4. Take Pizza Toppings
  5. Prepare Cubed avocado
  6. Prepare slices Tomato
  7. Prepare slices Red onion
  8. Get Cooked shredded chicken /leftover roast chicken
  9. Take Crumbled feta cheese
  10. Get Mozzarella cheese, grated

I chose the layered biscuits, but regular ones will just need a little more work to separate. For each pizza roll, hold half of a biscuit in your hand. The rest of the time is spent waiting while it rests and cooks. For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and.

Steps to make 3 Ingredient Dough Avo Pizza:
  1. For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time.
  2. Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases.
  3. Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice.
  4. Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes.
  5. Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven.
  6. Bake for 15 mins until lightly browned on the edges and cheese has melted.

The rest of the time is spent waiting while it rests and cooks. For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and. Made with just three ingredients and on the stovetop, these keto Pizza crusts are naturally gluten free, grain free, high protein, low calorie and have a nut free option! This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There's no yeast and no waiting for the dough to rise!

So that’s going to wrap it up with this exceptional food 3 ingredient dough avo pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!