Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked vada pau. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked vada pau is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked vada pau is something which I have loved my whole life. They are fine and they look fantastic.
Baked Vada Pav Recipe In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths. In a mixing bowl, take whole wheat flour, salt, oil, and activated yeast solution. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.
To get started with this particular recipe, we must prepare a few components. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked vada pau:
- Get Ingredients for dough:-
- Prepare 2 cups plain flour
- Take 3/4 cup water
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon yeast
- Make ready For bateta vada:-
- Get 2 cups boiled mashed potatoes
- Prepare 1 finely chopped onion
- Make ready 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala
- Prepare 1 tablespoon coriander leaves
- Make ready to taste Salt
- Prepare 1/2 teaspoon lemon juice
- Prepare 1 teaspoon oil
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
If you have been to Mumbai, you would have seen Vada Pav joints/ thelas at every nook and corner. A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down.
Steps to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney. Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack. Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun).
So that is going to wrap it up with this special food baked vada pau recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
