Cinnamon Roll
Cinnamon Roll

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Roll is something which I’ve loved my entire life.

Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Don't be afraid to drizzle on more butter or more sugar! Roll up dough and pinch seam to seal. Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls!

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Prepare Bread dough
  2. Make ready 390 gram (3 cups) strong white flour
  3. Make ready 180 ml (3/4 cup) milk/water (warm)
  4. Take 57 gram (1/4 cup) butter
  5. Make ready 32 gram (2 and 1/2 tbsp) sugar
  6. Get 1 egg (room temperatur)
  7. Get 1 1/4 tsp salt
  8. Get 1 tsp yeast
  9. Take Cream cheese frosting + milk (for topping)
  10. Make ready Filling
  11. Get 90 gram (1/2 cup) brown sugar
  12. Get 57 gram (1/4 cup) unsalted butter
  13. Get 2 tsp cinnamon powder

Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. When pressed gently in the center, the cinnamon rolls should also feel firm, not squishy. Just another reason you need a digital thermometer!

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!