Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry stuffed bread ‘karee pan’. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curry Stuffed Bread ‘Karee Pan’ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Stuffed Bread ‘Karee Pan’ is something that I have loved my whole life.
We hope you got benefit from reading it, now let's go back to curry stuffed bread 'karee pan' recipe. Here is how you do that. Deep-frying is the traditional method, but you can bake it in the oven. Karé Pan comes in many variations, but it's most typically a fried bun that's filled with dry (sauceless) curry.
To begin with this recipe, we have to first prepare a few components. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
- Prepare <1-Hour Focaccia Dough>
- Prepare 3/4 cup Warm Water
- Take 1 teaspoon Dry Yeast
- Prepare 1 tablespoon Sugar
- Take 2 cups Bread Flour
- Prepare 1/2 teaspoon Salt
- Take 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
- Get 2 tablespoons Vegetable Oil OR softened Butter
- Get 1/2 cup ‘Panko’ Bread Crumbs for coating
- Prepare 1 Egg for coating
- Get <Curry Filling>
- Make ready About 125g Minced Meat *Beef, Pork OR Chicken
- Take 1 teaspoon Oil
- Prepare 1/2 Onion *finely chopped
- Take 1/2 Carrot *finely chopped
- Take 1 teaspoon grated Ginger
- Prepare 1 small clove Garlic *grated or finely chopped
- Make ready 100 ml Water
- Take 40 g Curry Roux (Sauce Mix) *cut into small pieces
Labels: Asian, Bread, Herbs Spices and Seasonings, Tangzhong Starter Curry Bread, or curry doughnut is a popular Japanese food. An amount of Japanese curry is wrapped in a dough, which then breaded with Panko fresh bread crumbs, and deep fried until golden crispy.. Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked.
Steps to make Curry Stuffed Bread ‘Karee Pan’:
- To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
- Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
- Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
- Divide the cooled Curry Filling into 8 even portions.
- Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
- If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
- Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
- Today I tried both methods. See the difference. Deep-fried ones taste much better.
Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever!
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