Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A smooth, rich chocolate ganache poured into a chocolate Oreo cookie crust and then topped with lots of fresh red raspberries makes for a deceptively easy and decadent dessert in this Raspberry Chocolate Tart that's perfect for Valentine's Day or any special occasion! Spoon chocolate ganache into crust and smooth top. Decorate the top of the tart with fresh raspberries and broken chocolate triangles. Transfer the dessert on a serving platter.
Raspberry Chocolate Ganache Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Raspberry Chocolate Ganache Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Get Shortcrust dough
- Make ready 115 g plain flour
- Take 1 tbsp icing sugar
- Make ready 1 tbsp cold water
- Take 70 g butter, cold and diced
- Prepare Pinch salt
- Prepare Raspberry Jam
- Get 100 g raspberry purée
- Make ready 2 tbsp sugar
- Prepare Juice of half lemon
- Get Chocolate ganache
- Take 100 g dark chocolate
- Prepare 100 ml cream
- Make ready 20 g butter
- Make ready Decoration
- Prepare Cocoa butter
- Prepare Freeze dried Raspberry
- Prepare Chocolate pearls
They're such a perfect combination - especially in this super rich and chocolatey tart. A chocolate cookie crust holds a puddle of raspberry chocolate ganache that's then showered with chocolate curls and garnished with fresh raspberries. Forget plates and wedges of tart, I say grab two forks and simply dig in with the love of your life by your side. Stir gently until chocolate melts and mixture is completely smooth.
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
Forget plates and wedges of tart, I say grab two forks and simply dig in with the love of your life by your side. Stir gently until chocolate melts and mixture is completely smooth. To serve, remove tart from pan and scatter raspberries on top. In a saucepan, bring the cream and corn syrup to a boil. With a spatula, stir the ganache until smooth.
So that’s going to wrap it up with this special food raspberry chocolate ganache tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
