Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes pies #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes pies #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potatoes pies #mycookbook is something that I’ve loved my whole life.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth.
To get started with this particular recipe, we must prepare a few components. You can have potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes pies #mycookbook:
- Prepare Quick dough
- Get 2 tbsp sugar
- Get 2 tbsp yeast
- Take 2 cups medium heat water
- Take 1 cup flour
- Get 3-4 more cups of flour
- Make ready 1/2 cup oil
- Get As a Stuff
- Make ready 1 diced onion
- Get 2 diced cloves garlic
- Take 3 grated potatoes
- Get 200 g Mincemeat
- Get Salt
- Take Black Pepper
Check out our best recipes for autumnal pies, like Tyler's decadent sweet potato pie with crunchy pecans and tart cranberries. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Whisk until smooth (or use an electric mixer if preferred). Cool to room temperature before serving.
Instructions to make Potatoes pies #mycookbook:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
Whisk until smooth (or use an electric mixer if preferred). Cool to room temperature before serving. After browning, blend the butter with the mashed potatoes, condensed milk, and remaining ingredients, and pour the mixture into your prepared pie crusts. Place the pot over high heat, and boil the potatoes, until they are fork tender. Once the potatoes are done, drain the water, and let the potatoes cool.
So that’s going to wrap it up for this exceptional food potatoes pies #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!