Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fatayer (Swiss Chard Pies) Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Provides good amount of healthy fats, fiber and potassium. Great recipe for Swiss Chard Fatayer/pies. #veganfriendly Another Lebanese tasty recipe that you will love!

Swiss Chard Fatayer/pies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Swiss Chard Fatayer/pies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Prepare For the dough
  2. Make ready Dough: see manoushe recipe (see recipe)
  3. Get Filling
  4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Take 1 big onion, chopped
  6. Take 1 teaspoon sumac
  7. Prepare 1 teaspoon pomegranate molasses
  8. Take 1 lemon juice
  9. Get Salt
  10. Make ready 2 tablespoons olive oil
  11. Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

Crimp the edges and trim off excess dough. Swiss chard turnovers (Fatayer bi-sele') from Man'oushé: Inside the Street Corner Lebanese Bakery by Barbara Abdeni Massaad Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe. In a bowl, combine all-purpose flour, extra-virgin olive oil, cold water, and coarse salt.

Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

Doing so will remove all the Bookmarks you have created for this recipe. In a bowl, combine all-purpose flour, extra-virgin olive oil, cold water, and coarse salt. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Spread mixture into greased pie plate. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices.

So that is going to wrap it up for this special food swiss chard fatayer/pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!