Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish manti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkish Manti is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Turkish Manti is something which I’ve loved my entire life.
Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims.
To get started with this particular recipe, we must first prepare a few components. You can have turkish manti using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Manti:
- Make ready For the Dough (Regular):
- Make ready 3 cups wheat flour, plus slightly more
- Prepare 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon salt
- Prepare Coldwater
- Take For the Filling:
- Prepare 1 tablespoon oil
- Prepare 1 onion, peeled, and cut into small pieces
- Make ready 1 potato, peeled, and roughly grated
- Make ready 2 handfuls chard
- Prepare Paprika
- Get Pepper
- Get Chilli
- Make ready Salt
- Take For the Sauce:
- Prepare 4 tablespoons vegan butter
- Prepare Paprika
- Get Unsweetened vegan yoghurt
- Make ready Garlic, to taste, pressed
- Get to taste Salt,
That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed.
Instructions to make Turkish Manti:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed. It takes about ten minutes of kneading. Turkish manti with garlic yogurt sauce is a very common Turkish meal. Often described as Turkish ravioli, you can either make your own Turkish manti or buy it already prepared.
So that’s going to wrap this up with this special food turkish manti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
