Whisky Tea
Whisky Tea

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whisky tea. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whisky Tea is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Whisky Tea is something that I have loved my entire life.

Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax. The Connemara Kitchen brings you this smooth pure leaf tea, marinated in an Irish whiskey flavour.

To get started with this particular recipe, we must prepare a few ingredients. You can have whisky tea using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whisky Tea:
  1. Make ready 200 ml water
  2. Take 10 ml whisky
  3. Get 1 English tea bag or any
  4. Get 3/4 tbsp sugar

It is essentially a cup of tea with Scotch whisky, honey, and lemon. The type of tea you use can really make-or-break this recipe, so experiment with different varieties. Tea starts with large leaf black tea from China. Then, the tea is marinated with whisky, but without alcohol.

Steps to make Whisky Tea:
  1. bring water to a boil then pour onto a pot with tea bag and sugar let it stand for 5 minute for a stronger flavour
  2. add 1 pac of whisky and enjoy

Tea starts with large leaf black tea from China. Then, the tea is marinated with whisky, but without alcohol. The tea has a smooth flavor and pure taste. It smells of a fine Scottish malt whisky. The whisky flavor does not have any peatiness, but a hint of.

So that’s going to wrap it up for this exceptional food whisky tea recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!