Meatless Martabak Telur
Meatless Martabak Telur

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatless martabak telur. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatless Martabak Telur is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatless Martabak Telur is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Meatless Martabak Telur. Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this. Depending on the location, the name and ingredients can significantly vary.

To get started with this particular recipe, we must first prepare a few components. You can have meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Martabak Telur:
  1. Prepare Martabak Wrappers :
  2. Get 150 gr plain flour
  3. Make ready 1 1/2 tbsp tapioca flour
  4. Get 80 ml water
  5. Get to taste Salt
  6. Take 150 ml oil to saturate the dough
  7. Prepare Martabak Filling :
  8. Take 300 gr mince quorn
  9. Make ready 1 medium size onion, finely chopped
  10. Get 6 spring onions, finely chopped
  11. Make ready 8 eggs
  12. Take 2 tsp curry powder
  13. Make ready 1/2 tsp ground white pepper
  14. Get 1 tsp sugar
  15. Make ready 2 tsp salt

Great snack for Christmas eve for instance. However, the difference between martabak manis and martabak telur isn't just about the fillings. See recipes for Meatless Martabak Telur too. Nowadays, martabak is present in numerous Asian countries under various names.

Steps to make Meatless Martabak Telur:
  1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
  2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
  3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
  4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
  5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
  6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
  7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
  8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)

See recipes for Meatless Martabak Telur too. Nowadays, martabak is present in numerous Asian countries under various names. Arabic countries such as Yemen and Saudi Arabia call it mutabbaq or mutabbag and fill it mostly with mutton, eggs, green onion, garlic, and tomato. In Indonesia, the dish is known as martabak and has two variants — savory martabak telur and sweet martabak manis. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook There are two types of savoury martabak and this one is deep fried with a crisp, thin dough on the outside and plenty of ramen and a generous amount of sausage inside.

So that’s going to wrap this up for this special food meatless martabak telur recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!