Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini quiche is something which I have loved my whole life.
For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.) Zucchini Quiche may not be a real Southern style dish, but it's too good not to enjoy it. Perfect for breakfast or any time of the day. Serve it with some fresh fruit for a complete meal. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini quiche:
- Make ready for the quiche dough●●●
- Prepare 125 g flour
- Take 50 g olive oil
- Prepare 50 g water
- Make ready Pinch thyme
- Get Pinch garlic powder
- Get Salt
- Take 1 teaspoon dry yeast
- Make ready 1/2 teaspoon sugar
- Prepare For the sauce●●
- Make ready 1 zucchini slices
- Prepare 1 small grated onion
- Make ready 50 g mushrooms slices
- Get 5 og chicken breast cubes
- Make ready 1 teaspoon ginger
- Prepare 1/2 teaspoon black pepper
- Take 1 sprig thyme
- Make ready 1 bay leaf
- Take 2 tablespoon olive oil
- Prepare 1 clove garlic
- Make ready 1 tablespoon chopped parsley
- Prepare mix to bind the ingredients of the quiche■■
- Make ready 2 eggs
- Prepare 100 g Greek yogurt
- Prepare 3 tablespoon liquid cream
- Take 50 g grated cheese
- Prepare Pinch thyme
- Get Pinch black pepper
- Get Pinch garlic powder
- Take Salt
- Take 50 g melted cheese to brush the quiche base
- Get 1 teaspoon harissa
- Get leaves browse with the tomato flower and parsley
Place half the zucchini in the crust. In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. This zucchini quiche starts with sauteing zucchini slices along with shallots in extra virgin olive oil. This rids us of zucchini moisture, while already building flavor as the zucchini browns and the shallots caramelize nicely.
Steps to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
This zucchini quiche starts with sauteing zucchini slices along with shallots in extra virgin olive oil. This rids us of zucchini moisture, while already building flavor as the zucchini browns and the shallots caramelize nicely. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling. Grate the zucchini, then use a towel to squeeze out any excess moisture.
So that’s going to wrap it up for this special food zucchini quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
