Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white radish’s pratha (mooli ka pratha). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. White Radish’s Pratha (Mooli ka Pratha) is something which I’ve loved my whole life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. To begin with this particular recipe, we have to prepare a few ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Get 🌻For Stuffing:
- Take 3 Mooli (white Radish)
- Prepare to Taste Salt
- Take 1/2 tsp Red chilli powder or to taste
- Get 1/2 tsp Corainder powder
- Get 2 Green chillies, chopped finely
- Get 2 tbsp Corainder leaves
- Get 🌻For Dough:
- Take 2 cups Wheat flour or white flour
- Get to taste Salt
- Make ready As needed Water
- Take Oil or ghee for frying mooli paranthas
To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.
So that’s going to wrap it up with this exceptional food white radish’s pratha (mooli ka pratha) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
