Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🥗🍦salad bread cones🍦🥗. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🥗🍦Salad Bread Cones🍦🥗 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 🥗🍦Salad Bread Cones🍦🥗 is something which I have loved my whole life.
The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. Each time they were simply amazing. The filling options are endless and can make a great appetizer for friend or family gatherings.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
- Prepare Dough
- Prepare 2 cups (250 g) bread flour
- Make ready 1 tsp(5g) sugar
- Prepare 1/2 tsp salt
- Get 1 tsp (5 g) yeast (dry active yeast)
- Make ready 1/2 cup (125 ml) lukwarm milk
- Get 1 egg
- Get 3 tbsp (42 g) unsalted butter, (room temperature)
- Get Topping
- Take 1 egg, beaten
- Make ready sesame and flax seeds
- Prepare Paper Cones
- Get 16 A4 or Letter size papers 6 Aluminum foil sheets
You can fill them with anything you want. I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. You will need to stuff them well so they reach the bottom of the cone. Bread Cones filled with Chicken Salad.
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
You will need to stuff them well so they reach the bottom of the cone. Bread Cones filled with Chicken Salad. These are tasty bread cones which you all should definitely give a try. Chicken Salad with Bacon and Tomato. "This was a great way to use leftover grilled chicken. I used in wraps and it was a yummy, filling, easy summer dinner!" Bread Cones By homecookinginmontana: Fill with Your Favorite Filling & Enjoy !
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